Introduction
Chicken 65 is a popular South Indian dish known for its crispy texture and bold, spicy flavors. Whether served as an appetizer or a side dish, this deep-fried delicacy is loved by food enthusiasts across the globe. Here’s a professional yet easy-to-follow recipe to make a restaurant-style Chicken 65 at home.
Ingredients
For Marination:
500g boneless chicken (cut into bite-sized pieces)
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala
1 tbsp cornflour
1 tbsp all-purpose flour
1 egg (beaten)
1 tbsp lemon juice
Salt to taste
1 tbsp yogurt (optional for extra tenderness)
Oil for deep frying
For Tempering:
2 tbsp oil
1 tsp mustard seeds
2 sprigs curry leaves
3-4 green chilies (slit)
1 tbsp chopped garlic
1 tsp red chili powder
2 tbsp yogurt (for extra flavor)
Instructions
Step 1: Marinate the Chicken
1. In a mixing bowl, add chicken pieces along with ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice.
2. Mix well, ensuring the spices coat the chicken evenly.
3. Add cornflour, all-purpose flour, and a beaten egg. Mix thoroughly to form a thick coating.
4. Let it marinate for at least 30 minutes for the best flavor.
Step 2: Deep Fry the Chicken
1. Heat oil in a deep pan over medium-high heat.
2. Once the oil is hot, carefully drop the marinated chicken pieces into the oil.
3. Fry until they turn golden brown and crispy, stirring occasionally to cook evenly.
4. Remove and drain excess oil using a paper towel.
Step 3: Prepare the Tempering
1. Heat 2 tbsp oil in a pan, add mustard seeds, and let them splutter.
2. Add curry leaves, green chilies, and chopped garlic, and sauté until fragrant.
3. Stir in red chili powder and yogurt, mixing quickly to create a flavorful coating.
4. Add the fried chicken and toss well to coat with the tempering.
Serving Suggestions
Garnish with fresh coriander leaves and serve hot.
Enjoy with mint chutney or a squeeze of lemon for added zest.
Pair with fried rice or chapati for a wholesome meal.
This Chicken 65 recipe delivers the perfect balance of crunch, spice, and aroma, making it a must-try for all food lovers. Try it today and impress your guests with this restaurant-style delight!
1. Why is it called Chicken 65?
Chicken 65 got its name from being introduced in 1965 at the Buhari Hotel in Chennai, India. Some believe it refers to the 65th item on the menu, while others say it was made using 65 different spices.
2. Can I make Chicken 65 without deep frying?
Yes! You can air-fry or bake the chicken for a healthier version. Bake at 200°C (392°F) for 20-25 minutes or air-fry at 180°C (356°F) for 15-20 minutes, flipping halfway.
3. Is Chicken 65 very spicy?
Chicken 65 is known for its bold flavors, but you can adjust the spice level by reducing the amount of red chili powder and green chilies.
4. Is it possible to substitute bone-in chicken with boneless?
Yes, bone-in chicken works well too, but it may require a longer marination and frying time to cook evenly.
5. How can I store leftover Chicken 65?
Store leftover Chicken 65 in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to retain its crispiness.
6. Can I make Chicken 65 without eggs?
Yes! You can skip the egg and use extra yogurt or a little more cornflour to help bind the spices to the chicken.
7. What can I serve with Chicken 65?
Chicken 65 pairs well with naan, biryani, fried rice, or even a simple onion salad and chutney.
With this FAQ, you’ll have all the answers to common Chicken 65 questions. Try this recipe and enjoy the delicious flavors of this spicy Indian classic!
Conclusion
Chicken 65 is a delicious and crispy South Indian dish that brings together bold flavors and aromatic spices. Whether you’re cooking for a family gathering or simply craving something spicy and satisfying, this recipe is a perfect choice. By following these simple steps, you can recreate the magic of restaurant-style Chicken 65 in your own kitchen.
With customizable spice levels and cooking methods, this dish can be adapted to suit your preferences. Serve it as a starter or pair it with your favorite meal for a flavorful experience. Try it today and enjoy the irresistible taste of this classic Indian delicacy!
With customizable spice levels and cooking methods, this dish can be adapted to suit your preferences. Serve it as a starter or pair it with your favorite meal for a flavorful experience. Try it today and enjoy the irresistible taste of this classic Indian delicacy!
