Fish Curry Introduction:
A favourite meal in many different cuisines around the world, fish curry is renowned for its flavorful and aromatic ingredients. This handmade fish curry recipe will certainly tempt your taste buds, whether you’re a seafood fan or just trying something new. In this blog post, we’ll show you how to make a delectable fish curry that’s quick to put together and oh-so-satisfying.
Fish Curry Ingredients:
To use as a marinade:
Fresh fish fillets weighing 500 grammes (choose any firm white fish, such as cod, tilapia, or haddock)
1 teaspoon of turmeric powder
1 teaspoon of red pepper flakes
Salt as desired
lemon juice from one
The Fish Curry:
2 tablespoons vegetable oil
1 big onion, diced finely
2 to 3 minced garlic cloves
a grating of ginger, 1 inch long
2 tomatoes, chopped finely
1/4 cup cumin seeds
1 teaspoon dried coriander
1 teaspoon of ground cumin
1 teaspoon of turmeric powder
(Adjust to your own spice level) 1 teaspoon red chilli powder
coconut milk, 1 cup
Fresh coriander leaves for garnish, with salt to taste
Instructions:
Step 1: Marinate the fish in
1. Fish fillets should be cut into bite-sized pieces.
2. Combine salt, lemon juice, turmeric powder, and red chilli powder in a bowl.
3. Apply this marinade to the fish pieces and let them sit for at least 15 to 20 minutes. This aids flavour absorption by the fish.
4. In a big, deep skillet or pan, heat the vegetable oil over medium heat.
Step 2: Make the Curry Base
1. When the cumin seeds are added, let them sear briefly until aromatic.
2. Onions that have been finely chopped should be added and sautéed until golden brown.
3. After adding the grated ginger and minced garlic, simmer for an additional minute to get rid of the raw flavour.
Step 3: Spice it Up
1. Add the chopped tomatoes and simmer for eight more minutes, or until they are mushy and soft.
2. Add the red chilli powder, turmeric powder, cumin powder, and coriander powder at this time. Cook for a few minutes while stirring often, or until the oil begins to separate from the spices.
Step 4: Stir in Coconut Milk and simmer
1. Add the coconut milk and boil the mixture for a few minutes.
2. Allow the ingredients to come together and the sauce to thicken for around 5-7 minutes.
Step 5: Add the Marinated Fish
1. Carefully stir the pieces of marinated fish into the curry that is boiling.
2. Cook the fish for around 5-8 minutes, or until it is thoroughly done. Avoid overcooking the fish since it will turn tough.
Step 6: Garnish and serve in
1. After tasting the curry, adjust the salt and heat to your liking.
2. For a splash of colour and flavour, garnish with fresh coriander leaves.
Conclusion:
Here it is—a home-cooked fish curry that is cooking with flavour and guaranteed to surprise your family and guests. Serve it hot so that the flavorful sauce can be soaked up with steaming rice or crusty toast. This fish curry recipe is simple to modify to your preferences, regardless of whether you enjoy spicy food or prefer milder flavours. Try it out and enjoy this culinary masterpiece’s delicious flavour. Have a nice supper!
